
The Most Popular Of Tea Products

Hiroshi Yamamoto
Japanese Tea Master & Cultural Educator
“Tea is not just a beverage. It is a reflection of nature, patience, and precision. Each leaf we craft carries centuries of Japanese tradition — and the promise of purity in every cup.”

Visit Our Japanese Tea Room
Step into a world of authentic Japanese teas — from ceremonial-grade matcha to delicate sencha, roasted hojicha, and rare blends from the highlands of Japan.
Our Premium Sencha Collection features celebrated regions such as Uji, Kawane, Yame, Ureshino, Chiran, Sayama, and Kakegawa. Each tea is handpicked by experienced curators and grown by master tea producers, reflecting centuries of tradition and the unique character of its terroir.
Every cup offers more than flavor — it tells a story of heritage, seasonality, and harmony. Whether you are a devoted tea connoisseur or new to Japanese tea culture, this collection invites you to taste, learn, and bring home something truly special.
Do You Have Questions About Us? Contact Us

How to brew Delicious Sencha
Brew sencha with the right balance of tea leaves, water temperature, and steeping time to enjoy its natural sweetness and refreshing aroma.
👉 [Read More: A Complete Guide to Brewing Sencha]

Best teaware for Sencha
Discover the essential utensils for brewing authentic Japanese sencha — from a side-handled teapot (kyusu) to everyday tea cups (yunomi).

How to enjoy Matcha in the traditional way
Learn the basics of preparing and drinking matcha — from whisking the green tea powder to savoring its smooth, frothy texture.
👉 [Read More: Complete Guide to Enjoying Matcha]

Essential Utensils for Matcha
To prepare authentic matcha, you’ll need traditional utensils such as a tea bowl, bamboo whisk, and tea scoop.
👉 [Read More: Complete Guide to Matcha Utensils]
Our Articles
What is Sencha
About Matcha
History of Japanese Tea
Genmaicha: A Healthy Japanese Green Tea with Roasted Rice
OUR SELECTON
Only green Tea, all Green Teas !