{"id":30428,"date":"2026-09-21T13:34:25","date_gmt":"2026-09-21T06:34:25","guid":{"rendered":"https:\/\/jssiam.co.th\/2026\/09\/21\/wagyu-beef-cuts\/"},"modified":"2026-10-14T17:17:36","modified_gmt":"2026-10-14T10:17:36","slug":"wagyu-beef-cuts","status":"publish","type":"post","link":"https:\/\/jssiam.co.th\/en\/2026\/09\/21\/wagyu-beef-cuts\/","title":{"rendered":"Wagyu Beef Cuts"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"30428\" class=\"elementor elementor-30428 elementor-29715\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e75041d e-con e-atomic-element e-flexbox-base e-default-div e-190c44d sticky-wagyu-menu \" data-id=\"e75041d\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"e75041d\">\n    \t\t<div class=\"elementor-element elementor-element-b1414fb elementor-widget elementor-widget-wd_button\" data-id=\"b1414fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#ribloin\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tRIB ROIN\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ded306 elementor-widget elementor-widget-wd_button\" data-id=\"0ded306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#sirloin\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tSIRLOIN\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c44ff1 elementor-widget elementor-widget-wd_button\" data-id=\"4c44ff1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#chuck-roll\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tCHUCK ROLL\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b3c65b elementor-widget elementor-widget-wd_button\" data-id=\"1b3c65b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#fillet\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tFILLET\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-017d3d7 elementor-widget elementor-widget-wd_button\" data-id=\"017d3d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#d-rump\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tD-Rump\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d61386a elementor-widget elementor-widget-wd_button\" data-id=\"d61386a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#top-round\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tTop Round\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40e473f elementor-widget elementor-widget-wd_button\" data-id=\"40e473f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#shoulder-clod\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tShoulder Clod\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-722653f elementor-widget elementor-widget-wd_button\" data-id=\"722653f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#short-plate-brisket\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tShort Plate Brisket\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-943de8c elementor-widget elementor-widget-wd_button\" data-id=\"943de8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"200\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#gooseneck-round\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tGOOSENECK ROUND\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-214992c elementor-widget elementor-widget-wd_button\" data-id=\"214992c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#knuckle\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tKnuckle\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6d8236 elementor-widget elementor-widget-wd_button\" data-id=\"e6d8236\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#kneck\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tNeck\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b466ada elementor-widget elementor-widget-wd_button\" data-id=\"b466ada\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"200\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#katabara\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tKatabara\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30d91a5 elementor-widget elementor-widget-wd_button\" data-id=\"30d91a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-button-wrapper text-center wd-smooth-scroll\"  data-smooth-time=\"500\" data-smooth-offset=\"150\">\n\t\t\t<a class=\"btn btn-style-link btn-shape- btn-size-default btn-color-primary btn-icon-pos-right\"  href=\"#shank\">\n\t\t\t\t<span class=\"wd-btn-text\" data-elementor-setting-key=\"text\">\n\t\t\t\t\tShank\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n<div class=\"elementor-element elementor-element-3e42de73 e-con-full e-flex e-con e-parent\" data-id=\"3e42de73\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4d3226f4 elementor-widget elementor-widget-menu-anchor\" data-id=\"4d3226f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"ribloin\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f0131ee elementor-widget elementor-widget-heading\" data-id=\"3f0131ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>RIB ROIN (\u30ea\u30d6\u30ed\u30fc\u30b9\/Ribu Ro-su)<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-785af5e6 e-con e-atomic-element e-flexbox-base e-default-div e-785af5e6-94b1072 \" data-id=\"785af5e6\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"785af5e6\">\n    \t\t<div class=\"elementor-element elementor-element-4cb81249 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"4cb81249\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/rib.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/rib.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/rib-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/rib-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/rib-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4db940f elementor-widget elementor-widget-wd_text_block\" data-id=\"4db940f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Rib Roin (Wagyu Rib Roin \/ Ribeye)<\/strong><\/h1><p><em>~ The ultimate Wagyu cut, perfectly blending the intensity of red meat with high-quality marbling ~<\/em><\/p><p><strong>Product Information<\/strong><br\/>Weight per head: approx. <strong>40 kg<\/strong><br\/>Weight per box: approx. <strong>20 kg x 2 boxes<\/strong><br\/>Standard cut size: approx. <strong>3\u20134 kg \/ piece<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n<div class=\"wd-negative-gap elementor-element elementor-element-f9ca6dd e-flex e-con-boxed e-con e-child\" data-id=\"f9ca6dd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67696de elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"67696de\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Rib Roin?<\/strong><\/h2><p>Rib Roin is one of the high-quality cuts of beef, located in the middle of the back between the <strong>Chuck Roll (neck\/shoulder)<\/strong> and the <strong>Sirloin<\/strong>.<\/p><p>The name \"Rib\" comes from the <strong>ribs<\/strong>, as it is the back meat adjacent to the rib cage. Since it is a muscle that is not heavily used, it has an exceptionally tender texture.<\/p><p>Wagyu Rib Roin is characterized by its beautiful <strong>marbling or Sashi<\/strong>, which is distributed in a fine, net-like pattern throughout the meat. Furthermore, the center contains a high-quality portion known as the <strong>\"Ribeye\" or Rib Roin core<\/strong>, renowned for its tenderness and juiciness.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48dee54 elementor-widget__width-initial elementor-widget-mobile__width-initial wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"48dee54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:2;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1448\" height=\"1086\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01.png\" class=\"attachment-full size-full\" alt=\"Ribloin01\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01.png 1448w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin01-768x576.png 768w\" sizes=\"auto, (max-width: 1448px) 100vw, 1448px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1448\" height=\"1086\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03.png\" class=\"attachment-full size-full\" alt=\"Ribloin03\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03.png 1448w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin03-768x576.png 768w\" sizes=\"auto, (max-width: 1448px) 100vw, 1448px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin04.jpg\" data-width=\"890\" data-height=\"668\" data-index=\"3\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"890\" height=\"668\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin04.jpg\" class=\"attachment-full size-full\" alt=\"Ribloin04\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin04.jpg 890w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin04-430x323.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin04-150x113.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin04-700x525.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin04-400x300.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Ribloin04-768x576.jpg 768w\" sizes=\"auto, (max-width: 890px) 100vw, 890px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"4\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1448\" height=\"1086\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01.png\" class=\"attachment-full size-full\" alt=\"Rb01\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01.png 1448w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Rb01-768x576.png 768w\" sizes=\"auto, (max-width: 1448px) 100vw, 1448px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c568b39 elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"5c568b39\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>2. The Charm and Popularity of Rib Roin<\/strong><\/h2><ul><li><p><strong>Melt-in-your-mouth texture<\/strong><br\/>The meat features fine fibers and an ideal amount of marbling, providing a soft, juicy texture that practically melts in your mouth.<\/p><\/li><li><p><strong>Unique sweetness and aroma from the fat<\/strong><br\/>Rib Roin is one of the cuts that most clearly expresses the unique <strong>\"Wagyu Aroma,\"<\/strong> offering both sweetness and intense flavor in every bite.<\/p><\/li><li><p><strong>Beautiful, luxurious marbling<\/strong><br\/>The cross-section of the Rib Roin displays prominent and beautiful marbling, making it ideal as a main course for special occasions, banquets, or as a premium gift.<\/p><\/li><\/ul><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><p>To best bring out the flavor of the fat, tenderness, and juiciness of the Rib Roin, we recommend cooking methods that use short-duration heat or precise temperature control.<\/p><h3><strong>1. Sukiyaki \/ Shabu-Shabu <\/strong><span style=\"font-size: 22px; font-weight: 600;\">(Sukiyaki & Shabu-Shabu)<\/span><\/h3><p>When Rib Roin is thinly sliced into large sheets and lightly dipped in broth or sukiyaki sauce, the fat melts to the perfect degree, resulting in a tender texture with a rich and well-rounded flavor.<\/p><h3 style=\"margin: 0px 0px 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; font-family: 'Playfair Display', Arial, Helvetica, sans-serif; color: #242424; text-transform: none;\"><span style=\"font-weight: 600; font-size: 22px;\">2. Steak<\/span><\/h3><h3><span style=\"font-size: 16px; color: #767676;\">When cut into thick pieces and seared until the exterior is fragrant, you can fully experience the succulent juices and the sweetness of the Wagyu fat.<\/span><\/h3><p>We recommend enjoying it simply with <strong>salt or wasabi<\/strong> to clearly experience the authentic taste of Wagyu beef.<\/p><h3><strong>3. Roast Beef<\/strong><\/h3><p>Because Rib Roin has an appropriate amount of marbling, slow-cooking at a low temperature helps maintain the meat's juiciness, resulting in roast beef that is tender, not dry, and perfectly balanced in meat and fat flavor.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c67cf02 elementor-widget elementor-widget-menu-anchor\" data-id=\"4c67cf02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"sirloin\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7fae936 e-con e-atomic-element e-flexbox-base e-default-div e-7fae936-f2d1683 \" data-id=\"7fae936\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"7fae936\">\n    \t\t<div class=\"elementor-element elementor-element-1f95411a elementor-widget elementor-widget-heading\" data-id=\"1f95411a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>SIRLOIN (\u30b5\u30fc\u30ed\u30a4\u30f3)<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a42360b e-flex e-con-boxed e-con e-parent\" data-id=\"a42360b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55c4e478 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"55c4e478\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/sirloin.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/sirloin.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/sirloin-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/sirloin-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/sirloin-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3441670 elementor-widget elementor-widget-wd_text_block\" data-id=\"3441670\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Sirloin<\/strong><\/h1><p><em>~ A premium cut hailed as the \"King of Beef\" for its tenderness and rich flavor ~<\/em><\/p><p><strong>Product Information<\/strong><br\/><strong>Weight per head:<\/strong> approx. <strong>30 kg<\/strong><br\/><strong>Weight per box:<\/strong> approx. <strong>15 kg \u00d7 2 boxes<\/strong><br\/><strong>Standard cut size:<\/strong> approx. <strong>3 kg \/ piece<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ea9ae95 e-con-full e-flex e-con e-parent\" data-id=\"5ea9ae95\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-4b030e6 e-flex e-con-boxed e-con e-child\" data-id=\"4b030e6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b4aeaef elementor-widget elementor-widget-wd_text_block\" data-id=\"b4aeaef\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Sirloin?<\/strong><\/h2><p><strong>Sirloin<\/strong><strong><\/strong> is the meat located along the back extending to the loin area. It is adjacent to the <strong>Rib Roin<\/strong> and is considered one of the highest quality cuts.<\/p><p>Sirloin is located on the <strong>outer side<\/strong> of the spine, while the <strong>Tenderloin (Fillet)<\/strong>, another premium cut, is located on the inner side.<\/p><p>The highlights of Sirloin are its fine, very tender fibers, intense red meat flavor, and a balanced amount of <strong>marbling (Sashi)<\/strong>.<\/p><p>Even after cooking, the meat remains juicy and does not dry out easily. When chewed, the flavors of the meat and its juices fill the mouth.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06870dd wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"06870dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:2;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1-1067x800.png\" class=\"attachment-large size-large\" alt=\"Sirloin1\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin1.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2.png\" data-width=\"1379\" data-height=\"1141\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"967\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2-967x800.png\" class=\"attachment-large size-large\" alt=\"Sirloin2\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2-967x800.png 967w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2-430x356.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2-150x124.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2-700x579.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2-363x300.png 363w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2-768x635.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin2.png 1379w\" sizes=\"auto, (max-width: 967px) 100vw, 967px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3.png\" data-width=\"1677\" data-height=\"938\" data-index=\"3\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1300\" height=\"727\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3-1300x727.png\" class=\"attachment-large size-large\" alt=\"Sirloin3\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3-1300x727.png 1300w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3-430x241.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3-150x84.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3-700x392.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3-400x224.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3-768x430.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3-1536x859.png 1536w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin3.png 1677w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4.png\" data-width=\"1303\" data-height=\"1207\" data-index=\"4\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4-864x800.png\" class=\"attachment-large size-large\" alt=\"Sirloin4\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4-864x800.png 864w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4-430x398.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4-150x139.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4-700x648.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4-324x300.png 324w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4-768x711.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Sirloin4.png 1303w\" sizes=\"auto, (max-width: 864px) 100vw, 864px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77635b0 elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"77635b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>2. The Charm and Popularity of Sirloin<\/strong><\/h2><p><strong>Sirloin<\/strong> is a globally recognized cut and is often viewed as a top-tier premium meat. Incorporating Sirloin into a menu or product line enhances a luxurious image and builds consumer confidence.<\/p><p>Due to its relatively uniform shape, it is easy to trim and control portion weights, making it ideal for restaurants and food businesses looking to develop menus and manage costs efficiently.<\/p><p>Furthermore, Sirloin brings out exceptional flavor even with simple cooking methods, making it suitable for special meals at home, as well as premium gifts for important individuals.<\/p><p>Another highlight is its versatility in cooking, whether for <strong>Western-style steaks, or Japanese Sukiyaki and Shabu-Shabu<\/strong>; Sirloin fits perfectly.<\/p><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><h3><strong>1. Steak<\/strong><\/h3><p>One of the most popular ways to prepare Sirloin is to cut it into thick steaks and grill them at high temperatures to fully extract the meat's flavor and juiciness.<\/p><h3><strong>2. Barbecue \/ Charcoal Grill<\/strong><\/h3><p>The aroma from charcoal pairs perfectly with the sweetness of Sirloin fat, enhancing both the scent and the flavor profile.<\/p><h3><strong>3. Sukiyaki and Shabu-Shabu (Sukiyaki & Shabu-Shabu)<\/strong><\/h3><p>Thinly slicing Sirloin provides a melt-in-your-mouth texture and highlights the sweetness of the fat.<\/p><h3><strong>4. Roast Beef<\/strong><\/h3><p>Slow-cooking at a low temperature preserves the tenderness and juiciness of the meat. Even when served cold, the intense flavor of the red meat remains prominent.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-28a88cfb elementor-widget elementor-widget-menu-anchor\" data-id=\"28a88cfb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"chuck-roll\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-38156919 e-con e-atomic-element e-flexbox-base e-default-div e-38156919-00c2b6e \" data-id=\"38156919\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"38156919\">\n    \t\t<div class=\"elementor-element elementor-element-60aa3d6e elementor-widget elementor-widget-heading\" data-id=\"60aa3d6e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>CHUCK ROLL (\u80a9\u30ed\u30fc\u30b9\/Kataro-su)<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-32fa73c e-flex e-con-boxed e-con e-parent\" data-id=\"32fa73c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e14b34c elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"7e14b34c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/kata-loos-768x511-1-500x333.jpg\" class=\"attachment-500x size-500x\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/kata-loos-768x511-1-500x333.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/kata-loos-768x511-1-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/kata-loos-768x511-1-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/kata-loos-768x511-1-700x466.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/kata-loos-768x511-1-400x266.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/kata-loos-768x511-1-450x299.jpg 450w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/kata-loos-768x511-1.jpg 768w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22bd6fd elementor-widget elementor-widget-wd_text_block\" data-id=\"22bd6fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Chuck Roll<\/strong><\/h1><p><em>~ A perfect balance between the intense flavor of red meat and beautiful marbling in a versatile, high-quality cut ~<\/em><\/p><p><strong>Product Information<\/strong><br\/><strong>Weight per head:<\/strong> approx. <strong>44 kg<\/strong><br\/><strong>Weight per box:<\/strong> approx. <strong>22 kg \u00d7 2 boxes<\/strong><br\/><strong>Standard cut size:<\/strong> approx. <strong>3 kg \/ piece<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d21c2e0 e-con-full e-flex e-con e-parent\" data-id=\"2d21c2e0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-83f38b7 e-flex e-con-boxed e-con e-child\" data-id=\"83f38b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-bd02c37 e-con-full e-flex e-con e-child\" data-id=\"bd02c37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-bd2308b e-con-full e-flex e-con e-child\" data-id=\"bd2308b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2829ba2 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"2829ba2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Chuck Roll?<\/strong><\/h2><p><strong>Chuck Roll<\/strong><strong><\/strong> is the meat extending from the neck to the back of the cow, specifically around ribs 1\u20135, located in front of the <strong>Rib Roin (Ribeye)<\/strong>.<\/p><p>In the Japanese meat market, this cut is known as <strong>Kata Rosu (\u80a9\u30ed\u30fc\u30b9)<\/strong> or the shoulder and neck loin.<\/p><p>As it is a muscle with a moderate level of movement, the red meat of the Chuck Roll has an intense flavor and high umami. At the same time, it is a part where fine and beautiful <strong>marbling (Sashi)<\/strong> can be found.<\/p><p>When heated, the sweetness of the fat merges with the flavor of the red meat, resulting in juicy, tender, and well-rounded beef.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5592981 elementor-widget__width-initial elementor-widget-mobile__width-initial wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"5592981\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:2;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01.jpg\" data-width=\"1448\" data-height=\"1086\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01-1067x800.jpg\" class=\"attachment-large size-large\" alt=\"CR01\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01-1067x800.jpg 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01-430x323.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01-150x113.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01-700x525.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01-400x300.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01-768x576.jpg 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR01.jpg 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03-1067x800.png\" class=\"attachment-large size-large\" alt=\"CR03\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR03.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"3\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02-1067x800.png\" class=\"attachment-large size-large\" alt=\"CR02\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CR02.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621.jpg\" data-width=\"1479\" data-height=\"1110\" data-index=\"4\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1066\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621-1066x800.jpg\" class=\"attachment-large size-large\" alt=\"S__4292621\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621-1066x800.jpg 1066w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621-430x323.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621-150x113.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621-700x525.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621-400x300.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621-768x576.jpg 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/S__4292621.jpg 1479w\" sizes=\"auto, (max-width: 1066px) 100vw, 1066px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ae7c622 elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"4ae7c622\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>2. Components of the Chuck Roll<\/strong><\/h2><p>The Chuck Roll consists of several parts with different characteristics, textures, and fat content. It can be divided into 4 main parts, each suitable for different dishes.<\/p><ul><li><h3><strong> Zabuton \/ Chuck Flap<\/strong><\/h3><\/li><\/ul><p>This is the part with the most beautiful marbling in the Chuck Roll and is considered a high-quality, limited-quantity cut.<\/p><p>It has an extremely tender texture with fine fat, providing a melt-in-your-mouth sensation along with prominent sweetness and aroma.<\/p><p><strong>Suitable for:<\/strong> Premium Yakiniku, Jo-Karubi, Jo-Rosu, thick-cut steaks, and seared beef sushi.<\/p><ul><li><h3><strong>Chuck Eye \/ Chuck Eye Log<\/strong><\/h3><\/li><\/ul><p>This is the core of the Chuck Roll that connects to the Rib Roin, offering a balance between red meat flavor and marbling.<\/p><p>It is a part where the meat's flavor can be clearly experienced, offering tenderness, juiciness, and intensity.<\/p><p><strong>Suitable for:<\/strong> Large-slice Sukiyaki and Shabu-Shabu, Chuck Eye Steak, and Yakiniku.<\/p><ul><li><h3><strong>Kaburi \/ Chuck Roll Cap<\/strong><\/h3><\/li><\/ul><p>This is the outer meat that wraps around the Chuck Eye. It contains some tendons and has a firmer texture than other parts, but stands out for its intense meat flavor and juices.<\/p><p><strong>Suitable for:<\/strong> Karubi or Rosu for Yakiniku (scoring the meat can increase tenderness), sliced meat for beef bowls, trimmings, and stir-fry dishes.<\/p><ul><li><h3><strong>Neck<\/strong><\/h3><\/li><\/ul><p>This is the meat in the neck area near the head. Because it is a heavily used muscle, it has relatively coarse fibers and is firmer than other parts.<\/p><p>However, this part is rich in collagen and intense red meat flavor, making it highly suitable for long-cooking dishes.<\/p><p><strong>Suitable for:<\/strong> Ground meat for Hamburg steaks, stews, curries, and braised beef dishes.<\/p><p><strong>Note:<\/strong> Our company sells the <strong>Chuck Roll excluding the Neck portion<\/strong>.<\/p><h2><strong>3. The Charm and Popularity of Chuck Roll<\/strong><\/h2><p><strong>Chuck Roll<\/strong> is a cut that offers a great balance of <strong>flavor, tenderness, and price<\/strong>, making it a high-value option for restaurants and meat businesses.<\/p><p>Another highlight is the ability to divide the Chuck Roll into sub-cuts for various uses. From a single large piece, various products and menus can be developed, such as <strong>premium cuts like Zabuton, high-quality sliced Chuck Eye, and meat for Yakiniku or other dishes<\/strong>.<\/p><p>This allows restaurants to select each part appropriately, helping to manage meat yield, reduce waste, and control menu development costs more easily.<\/p><p>Chuck Roll is also a cut that can be used in many types of cuisine, from <strong>Sukiyaki, Shabu-Shabu, Yakiniku, and steaks to stews<\/strong>, making it an extremely versatile cut.<\/p><h2><strong>4. Recommended Cooking Methods and Dishes<\/strong><\/h2><h3><strong>1. Sukiyaki and Shabu-Shabu (Sukiyaki & Shabu-Shabu)<\/strong><\/h3><p>Thinly slicing the Chuck Roll helps bring out the intense red meat flavor and the sweetness of the marbling, providing a tender and juicy texture.<\/p><h3><strong>2. Yakiniku<\/strong><\/h3><p>The <strong>Zabuton<\/strong> and <strong>Chuck Eye<\/strong> portions are suitable for thick cuts or grilling pieces, allowing for the full experience of high-quality fat sweetness and the aroma of grilled meat.<\/p><h3><strong>3. Steak \/ Chuck Eye Steak<\/strong><\/h3><p>Selecting the core or <strong>Chuck Eye<\/strong> for thick-cut steaks is ideal for those who want a meat with a good firmness along with intense and multi-dimensional red meat flavor.<\/p><h3><strong>4. Stews (Stew \/ Curry)<\/strong><\/h3><p>Parts with a firm texture and collagen, when slow-cooked, will intensify in flavor while the collagen gradually melts, adding richness and depth to the dish.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-3568c3e4 elementor-widget elementor-widget-menu-anchor\" data-id=\"3568c3e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"fillet\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3028ceef e-con e-atomic-element e-flexbox-base e-default-div e-3028ceef-be712a9 \" data-id=\"3028ceef\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"3028ceef\">\n    \t\t<div class=\"elementor-element elementor-element-499da063 elementor-widget elementor-widget-heading\" data-id=\"499da063\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>FILLET (\u3072\u308c)<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5bf213a e-flex e-con-boxed e-con e-child\" data-id=\"5bf213a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e59f107 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"2e59f107\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<br \/>\n<b>Warning<\/b>:  Trying to access array offset on false in <b>\/home\/jssiam5\/jssiam.co.th\/public_html\/wp-includes\/media.php<\/b> on line <b>812<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Trying to access array offset on false in <b>\/home\/jssiam5\/jssiam.co.th\/public_html\/wp-includes\/media.php<\/b> on line <b>818<\/b><br \/>\n\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/fillet.jpg\" class=\"attachment-500x size-500x\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/fillet.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/fillet-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/fillet-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/fillet-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55ea50b elementor-widget elementor-widget-wd_text_block\" data-id=\"55ea50b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1>Fillet<strong> \/ Tenderloin (Wagyu Fillet \/ Tenderloin)<\/strong><\/h1><p><em>~ A premium cut hailed as the \"Queen of Beef\" for its exceptional tenderness and delicate red meat flavor ~<\/em><\/p><p style=\"margin: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; font-family: Lato, Arial, Helvetica, sans-serif; font-size: 16px;\"><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. 1<span style=\"font-weight: 600; font-size: 16px;\">0 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">10 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Standard cut size<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-745f0ea6 e-con-full e-flex e-con e-parent\" data-id=\"745f0ea6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-1205908 e-flex e-con-boxed e-con e-child\" data-id=\"1205908\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2aee25d elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"2aee25d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Fillet?<\/strong><\/h2><p><strong>Fillet (Tenderloin)<\/strong><strong><\/strong> is the meat located on the inner side of the loin area. It is adjacent to the <strong>Sirloin<\/strong> and is considered one of the highest quality cuts.<\/p><p>The Fillet is located on the <strong>inner side<\/strong> of the spine, while the outer side is the <strong>Sirloin<\/strong>.<\/p><p>This cut is available in very small quantities, accounting for approximately <strong>2% of the meat from a single cow<\/strong>, making it a rare and high-value part.<\/p><p>Since it is a muscle that is almost never used, it has very fine fibers and a high level of tenderness. At the same time, it is a red meat with relatively low fat, offering a clean, delicate flavor and a texture so soft it can be cut with ease.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2c3664 wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"d2c3664\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:1;--wd-col-md:1;--wd-col-sm:1;--wd-gap-lg:0px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin-1067x800.png\" class=\"attachment-large size-large\" alt=\"Tenderloin\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Tenderloin.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-532e1bf7 elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"532e1bf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Fillet?<\/strong><\/h2><p><strong>Fillet (Tenderloin)<\/strong><strong><\/strong> is the meat located on the inner side of the loin area. It is adjacent to the <strong>Sirloin<\/strong> and is considered one of the highest quality cuts.<\/p><p>The Fillet is located on the <strong>inner side<\/strong> of the spine, while the outer side is the <strong>Sirloin<\/strong>.<\/p><p>This cut is available in very small quantities, accounting for approximately <strong>2% of the meat from a single cow<\/strong>, making it a rare and high-value part.<\/p><p>Since it is a muscle that is almost never used, it has very fine fibers and a high level of tenderness. At the same time, it is a red meat with relatively low fat, offering a clean, delicate flavor and a texture so soft it can be cut with ease.<\/p><h2><strong>2. The Charm and Popularity of Fillet<\/strong><\/h2><p><strong>Fillet<\/strong> is one of the premium cuts recognized worldwide. Using it in a menu or product line clearly enhances the image of luxury and quality.<\/p><p>With its low fat content, the meat offers a light flavor that is not greasy, yet still maintains the intensity and umami of red meat. This makes it ideal for those who prefer lean meat as well as those who want an exceptionally soft texture.<\/p><p>Another highlight is the consistent quality of the meat, which does not easily become tough when heated properly. This helps restaurants control menu quality easily and achieve consistent results in cooking.<\/p><p>Fillet is therefore suitable for special meals, serving in premium restaurants, and as a gift for important occasions.<\/p><p>However, Fillet is a delicate meat that can easily discolor from exposure to air and light. It should be stored and handled under appropriate temperature and hygiene conditions.<\/p><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><h3><strong>1. Steak<\/strong><\/h3><p>One of the most popular ways to cook Fillet. Even when cut into thick pieces, the meat remains very tender. It is ideal for those who want to fully experience the quality and texture of the Fillet.<\/p><h3><strong>2. Barbecue \/ Charcoal Grill<\/strong><\/h3><p>Grilling the exterior with charcoal to create a fragrant sear adds a dimension of aroma and clearly brings out the red meat flavor while maintaining the juiciness inside.<\/p><h3><strong>3. Roast Beef<\/strong><\/h3><p>Slow-cooking at a low temperature preserves the juiciness and tenderness of the meat, resulting in roast beef with a clean and delicate red meat flavor.<\/p><h3><strong>4. Fillet Katsu \/ Beef Katsu (Fillet Cutlet \/ Beef Cutlet)<\/strong><\/h3><p>When the Fillet is breaded and fried until the outside is crispy, you get a contrast in texture between the crispy breading and the soft, juicy meat inside. This is suitable for premium menus that want to clearly showcase the meat's quality.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-25b0eb5 elementor-widget elementor-widget-menu-anchor\" data-id=\"25b0eb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"d-rump\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-13d07a0a e-con e-atomic-element e-flexbox-base e-default-div e-13d07a0a-e4fccda \" data-id=\"13d07a0a\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"13d07a0a\">\n    \t\t<div class=\"elementor-element elementor-element-4921d863 elementor-widget elementor-widget-heading\" data-id=\"4921d863\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>D-<\/strong><b>RUMP (\u30e9\u30f3\u30a4\u30c1\/Ran Ichi)<\/b><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9037be5 e-flex e-con-boxed e-con e-parent\" data-id=\"9037be5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-779f08d8 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"779f08d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-rump-1-500x333.jpg\" class=\"attachment-500x size-500x\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-rump-1-500x333.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-rump-1-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-rump-1-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-rump-1-700x466.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-rump-1-400x266.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-rump-1-768x511.jpg 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-rump-1.jpg 1000w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13fbcdc elementor-widget elementor-widget-wd_text_block\" data-id=\"13fbcdc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>D-Rump<\/strong><\/h1><p>In English, this cut of meat is called <strong>D-Rump<\/strong>, while in Japanese it is called <strong>Ranichi (\u30e9\u30f3\u30a4\u30c1)<\/strong>, which can be divided into two main parts: <strong>Rump (\u30e9\u30f3\u30d7)<\/strong> and <strong>Ichibo (\u30a4\u30c1\u30dc)<\/strong>, with each part having distinct characteristics and highlights.<\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut \/ 3P Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6620c717 e-con-full e-flex e-con e-parent\" data-id=\"6620c717\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-184638e e-flex e-con-boxed e-con e-child\" data-id=\"184638e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fb6d875 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"fb6d875\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>A) Rump<\/strong><\/h1><h2><strong>1. What part of the beef is the Rump?<\/strong><\/h2><p><strong>Rump<\/strong> is the meat extending from the loin to the hip of the cow, located next to the <strong>Sirloin<\/strong>.<\/p><p>Since it is an area with limited movement, even though it is red meat, it has a tender texture, fine fibers, and is easy to eat.<\/p><p>For <strong>Wagyu Rump<\/strong>, the highlight is that it has relatively little excess fat, allowing for a clear experience of the natural flavor and aroma of the beef. It is considered a high-quality red meat that offers a well-rounded flavor without being greasy.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c70787 elementor-widget__width-initial elementor-widget-mobile__width-initial wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"9c70787\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:2;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01.jpg\" data-width=\"1448\" data-height=\"1086\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01-1067x800.jpg\" class=\"attachment-large size-large\" alt=\"D-Rump01\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01-1067x800.jpg 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01-430x323.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01-150x113.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01-700x525.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01-400x300.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01-768x576.jpg 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump01.jpg 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04-1067x800.png\" class=\"attachment-large size-large\" alt=\"D-Rump04\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump04.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"3\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03-1067x800.png\" class=\"attachment-large size-large\" alt=\"D-Rump03\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump03.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"4\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02-1067x800.png\" class=\"attachment-large size-large\" alt=\"D-Rump02\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/D-Rump02.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e04ed49 elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"7e04ed49\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>2. The Charm and Popularity of Rump<\/strong><\/h2><ul><li><p><strong>Light flavor, easy to eat<\/strong><br\/>Compared to Sirloin or Karubi, Rump has less fat, so it is not too heavy or greasy. It is suitable for consumers of all ages.<\/p><\/li><li><p><strong>Intense red meat flavor<\/strong><br\/>The more you chew, the more you can clearly experience the juices and the flavor of the beef, providing a rich and satisfying sensation despite not being a high-fat cut.<\/p><\/li><li><p><strong>High protein and relatively low fat<\/strong><br\/>Rump meat is not very fatty and is a good source of protein and iron, making it a popular choice for those who want lean meat.<\/p><\/li><\/ul><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><p>Since Rump meat can become tough if overcooked, it is best suited for cooking to a level of <strong>Rare to Medium Rare<\/strong>.<\/p><h3><strong>Thick-Cut Rump Steak<\/strong><\/h3><p>We recommend letting the meat rest until it reaches room temperature before grilling. Then, sear the surface with high heat and let the meat rest in aluminum foil to allow the heat to gradually distribute inward, which helps keep the meat tender and juicy.<\/p><h3><strong>Roast Beef<\/strong><\/h3><p>Slow-cooking at a low temperature helps maintain the fine fibers, natural beautiful red color, and juicy texture of the Rump.<\/p><h3><strong>1. What part of the beef is the Tomobara?<\/strong><\/h3><p>Quickly searing only the exterior and serving it with ponzu or various side dishes provides a firm yet tender texture along with a light and refreshing red meat flavor.<\/p><hr><h1><strong>B) Ichibo<\/strong><\/h1><h2><strong>1. What part of the beef is the Ichibo?<\/strong><\/h2><p><strong>Ichibo<\/strong> is the meat at the tip of the hip. Only a small amount can be harvested from a single cow, making it a rare cut.<\/p><p>The name <strong>Ichibo<\/strong> comes from the term <strong>H-bone<\/strong>, referring to the shape of the hip bone, with the pronunciation evolving into the name used in Japanese.<\/p><p>Although the hip is an area with significant movement, <strong>Wagyu Ichibo<\/strong> often features beautiful marbling or <strong>Sashi<\/strong>, providing both the intense flavor of red meat and the sweet richness of Wagyu fat in one piece.<\/p><h2><strong>2. The Charm and Popularity of Ichibo<\/strong><\/h2><ul><li><p><strong>Balance between lean meat and marbling<\/strong><br\/>You can simultaneously experience the distinct flavor of lean meat and the rich aroma of high-quality Wagyu fat.<\/p><\/li><li><p><strong>Juicy and deep flavor<\/strong><br\/>The fat in Ichibo provides an appropriate level of intensity. When chewed, you can experience the juices, the aroma from grilling, and the sweetness of the fat gradually spreading in the mouth.<\/p><\/li><li><p><strong>Exclusivity from rarity<\/strong><br\/>Due to the limited quantity available per cow, it is popular for special menus in restaurants and for important occasions.<\/p><\/li><\/ul><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><p>To best bring out the aroma of the fat on the surface, Ichibo is suitable for cooking to a level of <strong>Medium Rare to Medium<\/strong>.<\/p><h3><strong>Thick-Cut Ichibo Steak<\/strong><\/h3><p>Since it is a part with a distinct fat flavor, it pairs well with simple seasonings such as <strong>wasabi shoyu or rock salt<\/strong> to enhance the sweetness of the fat and the flavor of the red meat without overpowering the natural taste.<\/p><h3><strong>Yakiniku \/ Seared Beef (Yakiniku \/ Aburi)<\/strong><\/h3><p>It can be cut both thin and thick. Grilling the exterior to create a fragrant sear helps clearly extract the aroma of the fat while providing a juicy texture.<\/p><h3><strong>Churrasco \/ Roast<\/strong><\/h3><p>When the whole piece is slow-grilled until the exterior has a beautiful color and aroma, you get meat that is slightly crispy and fragrant on the outside while remaining soft and juicy on the inside.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-34339f1 elementor-widget elementor-widget-menu-anchor\" data-id=\"34339f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"top-round\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7a2c28a2 e-con e-atomic-element e-flexbox-base e-default-div e-7a2c28a2-f0182b5 \" data-id=\"7a2c28a2\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"7a2c28a2\">\n    \t\t<div class=\"elementor-element elementor-element-2f13b661 elementor-widget elementor-widget-heading\" data-id=\"2f13b661\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>TOP ROUND (\u3046\u3061\u3082\u3082\/Uchimomo)<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1530098e e-con-full e-flex e-con e-parent\" data-id=\"1530098e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0b3cd0c e-flex e-con-boxed e-con e-child\" data-id=\"0b3cd0c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4829ce18 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"4829ce18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-13.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-13.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-13-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-13-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-13-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f9ddfb elementor-widget elementor-widget-wd_text_block\" data-id=\"0f9ddfb\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Uchimomo (Inside Round)<\/strong><\/h1><p><em>~ Low-fat red meat with a distinct flavor, ideal for those who want to experience Wagyu without it being too heavy ~<\/em><\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut \/ 3P Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8f9d995 e-flex e-con-boxed e-con e-child\" data-id=\"8f9d995\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-89f613c elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"89f613c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Uchimomo?<\/strong><\/h2><p><strong>Uchimomo (Inside Round)<\/strong> is the meat on the inner side of the hind leg or the upper inner thigh of the cow.<\/p><p>This part is one of the relatively low-fat cuts. Even in Wagyu, it has less marbling or <strong>Sashi<\/strong> compared to parts like Sirloin or Rib Roin, making it stand out for its distinct red meat characteristics.<\/p><p>Uchimomo is a large muscle with relatively uniform fibers, allowing for a clear experience of the red meat flavor and beef umami.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f63efc1 elementor-widget__width-initial elementor-widget-mobile__width-initial wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"f63efc1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:1;--wd-col-md:1;--wd-col-sm:1;--wd-gap-lg:0px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound.jpg\" data-width=\"1000\" data-height=\"668\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound.jpg\" class=\"attachment-large size-large\" alt=\"10_TopRound\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound.jpg 1000w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound-430x287.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound-700x468.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound-400x267.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound-768x513.jpg 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/10_TopRound-500x334.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-239d6d9c elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"239d6d9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<div id=\"model-response-message-contentr_f3b99249195c5bea\" class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\"><h2><strong>2. The Charm and Popularity of Uchimomo<\/strong><\/h2><ul><li><p><strong>Low fat and high protein<\/strong><br\/>This cut has relatively little fat, making it suitable for those who want to eat red meat without much richness.<\/p><\/li><li><p><strong>Clean flavor, not greasy<\/strong><br\/>With its low fat content, the overall flavor is light and easy to eat. It can be consumed in large quantities without feeling too heavy.<\/p><\/li><li><p><strong>Value and easy access to Wagyu flavor<\/strong><br\/>Compared to premium cuts like Sirloin or Fillet, Uchimomo is usually at a more accessible price point, making it another great option for those who want to experience Wagyu in the form of red meat.<\/p><\/li><\/ul><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><p>Since Uchimomo has little fat, it can easily lose its juiciness if overcooked. The best methods are slow-cooking at a low temperature or slicing thin and cooking for a short time.<\/p><h3><strong>Wagyu Roast Beef<\/strong><\/h3><p>One of the most suitable dishes for Uchimomo because it helps the red color of the meat look beautiful, and low-temperature cooking preserves the juiciness, keeping the texture soft and not dry.<\/p><h3><strong>Beef Katsu \/ Rare Katsu<\/strong><\/h3><p>Fry the meat in high-temperature oil for a short duration so the exterior is crispy while the interior remains soft and juicy. This provides a perfect contrast between the crispy breading and the tender red meat.<\/p><h3><strong>Sukiyaki and Shabu-Shabu (Sukiyaki & Shabu-Shabu)<\/strong><\/h3><p>When Uchimomo is thinly sliced and dipped in broth for a short time, it maintains its tenderness while allowing the broth's flavor to blend perfectly with the intensity of the red meat.<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-b3e93d2 elementor-widget elementor-widget-menu-anchor\" data-id=\"b3e93d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"shoulder-clod\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b65e48b e-con e-atomic-element e-flexbox-base e-default-div e-6b65e48b-4846b08 \" data-id=\"6b65e48b\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"6b65e48b\">\n    \t\t<div class=\"elementor-element elementor-element-6cbc773a elementor-widget elementor-widget-heading\" data-id=\"6cbc773a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>SHOULDER CLOD (\u3046\u3067\/Ude)<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-412ffa0e e-con-full e-flex e-con e-parent\" data-id=\"412ffa0e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-04c5ff3 e-flex e-con-boxed e-con e-child\" data-id=\"04c5ff3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-57703a87 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"57703a87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-03.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-03.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-03-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-03-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-03-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e79707 elementor-widget elementor-widget-wd_text_block\" data-id=\"1e79707\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Ude (Shoulder)<\/strong><\/h1><p><em>~ A shoulder cut distinguished by its intense flavor, varied textures, and the richness of fat and collagen ~<\/em><\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut \/ 3P Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-810373f e-flex e-con-boxed e-con e-child\" data-id=\"810373f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7eacb46 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"7eacb46\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Ude?<\/strong><\/h2><p><strong>Ude<\/strong> is the meat extending from the top of the front leg to the shoulder area. It consists of several parts such as <strong>Kata, Misuji, and Uwa Misuji<\/strong>.<\/p><p>Since it is an area with significant movement, it has a firm texture and an intense red meat flavor.<\/p><p>For <strong>Wagyu Ude<\/strong>, although it is a heavily used muscle, marbling or <strong>Sashi<\/strong> can still be found within the meat, along with connective tissue and collagen interspersed in each part. This provides both red meat intensity and a variety of textures; the more you chew, the more clearly you can taste the meat.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0022951 elementor-widget__width-initial elementor-widget-mobile__width-initial wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"0022951\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:2;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM.png\" data-width=\"1469\" data-height=\"1071\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1097\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM-1097x800.png\" class=\"attachment-large size-large\" alt=\"ChatGPT Image Sep 29, 2026, 11_24_33 AM\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM-1097x800.png 1097w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM-430x313.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM-150x109.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM-700x510.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM-400x292.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM-768x560.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_24_33-AM.png 1469w\" sizes=\"auto, (max-width: 1097px) 100vw, 1097px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM.png\" data-width=\"1458\" data-height=\"1079\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1081\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM-1081x800.png\" class=\"attachment-large size-large\" alt=\"ChatGPT Image Sep 29, 2026, 11_19_20 AM\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM-1081x800.png 1081w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM-430x318.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM-150x111.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM-700x518.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM-400x296.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM-768x568.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_19_20-AM.png 1458w\" sizes=\"auto, (max-width: 1081px) 100vw, 1081px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM.png\" data-width=\"1469\" data-height=\"1071\" data-index=\"3\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1097\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM-1097x800.png\" class=\"attachment-large size-large\" alt=\"ChatGPT Image Sep 29, 2026, 11_16_58 AM\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM-1097x800.png 1097w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM-430x313.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM-150x109.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM-700x510.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM-400x292.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM-768x560.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_16_58-AM.png 1469w\" sizes=\"auto, (max-width: 1097px) 100vw, 1097px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM.png\" data-width=\"1535\" data-height=\"1024\" data-index=\"4\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1199\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM-1199x800.png\" class=\"attachment-large size-large\" alt=\"ChatGPT Image Sep 29, 2026, 11_11_50 AM\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM-1199x800.png 1199w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM-430x287.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM-150x100.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM-700x467.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM-400x267.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM-768x512.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-Sep-29-2026-11_11_50-AM.png 1535w\" sizes=\"auto, (max-width: 1199px) 100vw, 1199px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-216a78d4 elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"216a78d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<div id=\"model-response-message-contentr_3e3558b34bfe3b2b\" class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\"><h2><strong>2. The Charm and Popularity of Ude<\/strong><\/h2><ul><li><p><strong>Intense and multi-dimensional meat flavor<\/strong><br\/>Ude has a distinct red meat flavor. When chewed, you gradually experience the natural aroma and umami of the beef.<\/p><\/li><li><p><strong>Variety of red meat and marbling patterns<\/strong><br\/>The Ude consists of several sub-cuts, ranging from intense red meat to parts like <strong>Misuji<\/strong>, which is famous for its beautiful marbling and softer texture.<\/p><\/li><li><p><strong>Texture changes based on cooking method<\/strong><br\/>Due to the presence of connective tissue and collagen, when stewed for a long time, the collagen gradually turns into gelatin, making the meat tender and adding richness to the broth.<\/p><\/li><\/ul><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><p>Ude is suitable for both <strong>thin slicing for short cooking times<\/strong> and slow-cooking large pieces for an extended period.<\/p><h3><strong>Sukiyaki and Shabu-Shabu (Sukiyaki & Shabu-Shabu)<\/strong><\/h3><p>When Ude is thinly sliced, the intense red meat flavor remains prominent even when eaten with sukiyaki sauce or broth, allowing for a clear taste of Wagyu.<\/p><h3><strong>Stewed Dishes (Beef Stew \/ Braised Beef)<\/strong><\/h3><p>Due to the collagen in the meat, when stewed for a long time, the meat gradually becomes tender enough to pull apart easily, while the flavor and gelatin from the meat melt into the broth, creating a richer and more well-rounded taste.<\/p><h3><strong>Thinly Sliced Yakiniku \/ Yaki-Shabu<\/strong><\/h3><p>Quickly grill thinly sliced meat just until the exterior is cooked and fragrant. Serving it with ponzu or grated daikon helps cut through the meat's intensity and makes it more refreshing.<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-60e28ff elementor-widget elementor-widget-menu-anchor\" data-id=\"60e28ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"short-plate-brisket\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c9890f e-con e-atomic-element e-flexbox-base e-default-div e-6c9890f-96d3b08 \" data-id=\"6c9890f\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"6c9890f\">\n    \t\t<div class=\"elementor-element elementor-element-3d95d0f7 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"3d95d0f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>SHORT PLATE BRISKET (\u30d0\u30e9\/BARA)<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8cfbe4e e-flex e-con-boxed e-con e-parent\" data-id=\"8cfbe4e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-68f90dd2 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"68f90dd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/SHORT-PLATE-BRISKET-500x333.jpg\" class=\"attachment-500x size-500x\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/SHORT-PLATE-BRISKET-500x333.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/SHORT-PLATE-BRISKET-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/SHORT-PLATE-BRISKET-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/SHORT-PLATE-BRISKET-700x466.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/SHORT-PLATE-BRISKET-400x266.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/SHORT-PLATE-BRISKET-768x511.jpg 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/SHORT-PLATE-BRISKET.jpg 1000w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f8dd4a elementor-widget elementor-widget-wd_text_block\" data-id=\"7f8dd4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Tomobara (Short Plate)<\/strong><\/h1><p><em>~ \"Karubi,\" the popular grilled meat, distinguished by the sweetness of its fat, intensity, and juiciness ~<\/em><\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">70 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">35 kg x 2-4 boxes<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut \/ 10P Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-147252a9 e-con-full e-flex e-con e-parent\" data-id=\"147252a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-fa89035 e-flex e-con-boxed e-con e-child\" data-id=\"fa89035\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78809f6 elementor-widget elementor-widget-wd_text_block\" data-id=\"78809f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. Which part of the beef is Tomobara?<\/strong><\/h2><p><strong>Tomobara (Short Plate)<\/strong> is the meat on the lower belly area of the cow's ribs, located under the rib cage.<\/p><p>Bara meat can be divided into main parts: <strong>Nakabara<\/strong>, which is closer to the back, and <strong>Sotobara<\/strong>, which is closer to the outer belly area.<\/p><p>Tomobara is one of the parts where the unique <strong>marbling (Sashi)<\/strong> and the sweetness of Wagyu fat can be most clearly experienced. The red meat and fat are beautifully layered.<\/p><p><strong>Nakabara<\/strong> has a balance between red meat and fat, providing a soft and well-rounded flavor.<\/p><p><strong>Sotobara<\/strong> is closer to the belly and has prominent marbling. When chewed, you can experience the sweetness of the fat and the succulent juices.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93f682b wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"93f682b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:2;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4.png\" data-width=\"1451\" data-height=\"1084\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1071\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4-1071x800.png\" class=\"attachment-large size-large\" alt=\"CSR4\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4-1071x800.png 1071w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4-430x321.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4-150x112.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4-700x523.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4-768x574.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR4.png 1451w\" sizes=\"auto, (max-width: 1071px) 100vw, 1071px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3.png\" data-width=\"1455\" data-height=\"1081\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1077\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3-1077x800.png\" class=\"attachment-large size-large\" alt=\"CSR3\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3-1077x800.png 1077w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3-430x319.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3-150x111.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3-700x520.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3-400x297.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3-768x571.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR3.png 1455w\" sizes=\"auto, (max-width: 1077px) 100vw, 1077px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"3\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1-1067x800.png\" class=\"attachment-large size-large\" alt=\"Short Plate Brisket 1\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-1.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"4\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2-1067x800.png\" class=\"attachment-large size-large\" alt=\"Short Plate Brisket 2\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Short-Plate-Brisket-2.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-685c3f7b elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"685c3f7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>2. The Charm and Popularity of Tomobara<\/strong><\/h2><p>Tomobara is extremely popular in Yakiniku restaurants, often used for <strong>Karubi or Jo-Karubi<\/strong>, which are grilled meat dishes well-known to customers.<\/p><p>Furthermore, trimming <strong>Nakabara and Sotobara<\/strong> can yield unique sub-cuts like <strong>Kainomi<\/strong> and <strong>Sasami<\/strong>, as well as other parts that can be developed into various premium menus.<\/p><p>Another highlight is the high fat content, which maintains juiciness well when heated. It is suitable for grilling, thin slicing for hot pots, or stewing.<\/p><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><h3><strong>Karubi Yakiniku \/ Grilled Meat<\/strong><\/h3><p>It can be cut thick or scored before grilling to create a fragrant exterior. Serve with sauces or side dishes to enhance the sweetness of the fat and the intense meat flavor.<\/p><h3><strong>Shabu-Shabu \/ Hot Pot \/ Sukiyaki<\/strong><\/h3><p>When Tomobara is thinly sliced and dipped in hot broth, some of the fat melts away, giving the meat a soft, delicate texture along with a rich and well-rounded flavor.<\/p><h3><strong>Specialty Cut Steak<\/strong><\/h3><p>Certain parts of the Tomobara, such as <strong>Kainomi<\/strong> from the Nakabara area or parts with a balance of red meat and fat, can be cut into thick steaks.<\/p><p>This provides a soft texture with a balanced flavor of red meat and fat sweetness.<\/p><h3><strong>Beef Bowl \/ Braised Beef<\/strong><\/h3><p>When slow-cooked, the fat and tissues gradually soften, while the flavor of the meat and fat melts into the sauce or broth, resulting in a rich and well-rounded taste.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n<div class=\"elementor-element elementor-element-43d4c61f e-con e-atomic-element e-flexbox-base e-default-div e-43d4c61f-47093de \" data-id=\"43d4c61f\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"43d4c61f\">\n    \t\t<div class=\"elementor-element elementor-element-6dc345da elementor-widget elementor-widget-menu-anchor\" data-id=\"6dc345da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"gooseneck-round\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8fdab8b elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"8fdab8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>GOOSENECK ROUND<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-16be1ab e-flex e-con-boxed e-con e-parent\" data-id=\"16be1ab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19cbbfe5 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"19cbbfe5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-12.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-12.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-12-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-12-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-12-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5603ae elementor-widget elementor-widget-wd_text_block\" data-id=\"f5603ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Sotomomo (Outside Round)<\/strong><\/h1><p><em>~ Intense red meat flavor, satisfying chew, light and low in fat ~<\/em><\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7f165e0d e-con-full e-flex e-con e-parent\" data-id=\"7f165e0d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6efaa3d e-flex e-con-boxed e-con e-child\" data-id=\"6efaa3d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f2637c elementor-widget elementor-widget-wd_text_block\" data-id=\"2f2637c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Sotomomo?<\/strong><\/h2><p><strong>Sotomomo (Outside Round \/ Gooseneck Round)<\/strong> is the meat on the outer side of the hip and hind leg, adjacent to the <strong>Ranichi (Rump and Ichibo)<\/strong>.<\/p><p>This part consists of muscles used for weight-bearing and regular movement, resulting in a soft yet firm texture.<\/p><p>The highlight of Sotomomo is its relatively low fat content. The red meat has fine fibers and a distinct beef flavor. When chewed, you gradually experience the natural intensity and umami of the meat.<\/p><p>Since it is not very fatty, it is ideal for those who prefer lean meat with a clear flavor profile.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f8dbd7b wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"f8dbd7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:2;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1-1067x800.png\" class=\"attachment-large size-large\" alt=\"GN1\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN1.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3-1067x800.png\" class=\"attachment-large size-large\" alt=\"GN3\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN3.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"3\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2-1067x800.png\" class=\"attachment-large size-large\" alt=\"GN2\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN2.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"4\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4-1067x800.png\" class=\"attachment-large size-large\" alt=\"GN4\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/GN4.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3d52ff elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"e3d52ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p> <\/p><h2><strong>2. The Charm and Popularity of Sotomomo<\/strong><\/h2><p>Sotomomo can be harvested in large pieces and has a high usable meat ratio, making it a cost-effective choice for restaurants or meat processing businesses looking to control costs.<\/p><p>With its low fat content and relatively uniform shape, it can be cut and processed in various ways, such as <strong>thin slices, cubes for stews, or ground for Hamburg steaks<\/strong>.<\/p><p>Furthermore, it is suitable for <strong>roast beef, stews, or everyday red meat dishes<\/strong>, making it a highly versatile cut.<\/p><p>Sotomomo is therefore ideal for those looking for <strong>low-fat red meat with intense flavor and a distinct chew<\/strong>.<\/p><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><h3><strong>Roast Beef<\/strong><\/h3><p>One of the most suitable cooking methods for Sotomomo. Using low heat and slow-cooking helps maintain the meat's juiciness while clearly bringing out the red meat flavor.<\/p><h3><strong>Stewed Dishes \/ Beef Stew (Beef Stew \/ Braised Beef)<\/strong><\/h3><p>When slow-cooked for an extended period, the meat gradually softens while its flavor melts into the broth or sauce, resulting in a rich and well-rounded taste.<\/p><h3><strong>Sukiyaki \/ Shabu-Shabu<\/strong><\/h3><p>Slicing the meat very thin helps reduce the feeling of firmness and allows for a clear experience of the light and clean red meat flavor.<\/p><h3><strong>Beef Katsu \/ Stir-fried Beef<\/strong><\/h3><p>Cutting the meat into thin or bite-sized pieces and cooking for a short duration reduces the chance of the meat becoming tough from the heat, while preserving the texture and flavor of the red meat.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c39e38 elementor-widget elementor-widget-menu-anchor\" data-id=\"5c39e38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"knuckle\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7355da98 e-con e-atomic-element e-flexbox-base e-default-div e-7355da98-45a54c2 \" data-id=\"7355da98\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"7355da98\">\n    \t\t<div class=\"elementor-element elementor-element-69a7389f elementor-widget elementor-widget-menu-anchor\" data-id=\"69a7389f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"knuckle\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-652ed198 elementor-widget elementor-widget-heading\" data-id=\"652ed198\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>Knuckle (\u30b7\u30f3\u30bf\u30de\/Shintama)<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-ac5c233 e-flex e-con-boxed e-con e-parent\" data-id=\"ac5c233\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73bde980 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"73bde980\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-14.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-14.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-14-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-14-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-14-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9607ee5 elementor-widget elementor-widget-wd_text_block\" data-id=\"9607ee5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Shintama (Knuckle)<\/strong><\/h1><p><em>~ Clean-tasting red meat with moderate marbling, offering a balance of tenderness, juiciness, and flavor ~<\/em><\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-584e848 e-flex e-con-boxed e-con e-child\" data-id=\"584e848\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84630ca elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"84630ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Shintama?<\/strong><\/h2><p><strong>Shintama (Knuckle)<\/strong> is the red meat at the front of the hind leg. It has a relatively round shape, making it a cut that can be trimmed and divided into several sub-cuts.<\/p><p>Common sub-cuts include <strong>Tomosankaku, Shinshin, and Kamenoko<\/strong>, each with different textures and marbling levels.<\/p><p>Shintama is relatively low in fat. The meat is firm and elastic but still has fine fibers, along with a moderate level of <strong>marbling (Sashi)<\/strong>. It is considered a well-balanced cut between red meat flavor and juiciness from fat.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea3827e elementor-widget__width-initial elementor-widget-mobile__width-initial wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"ea3827e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:1;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle.png\" data-width=\"1474\" data-height=\"1067\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1105\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-1105x800.png\" class=\"attachment-large size-large\" alt=\"Knuckle\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-1105x800.png 1105w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-430x311.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-150x109.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-700x507.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-400x290.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-768x556.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle.png 1474w\" sizes=\"auto, (max-width: 1105px) 100vw, 1105px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2.png\" data-width=\"1463\" data-height=\"1075\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1089\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2-1089x800.png\" class=\"attachment-large size-large\" alt=\"Knuckle-2\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2-1089x800.png 1089w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2-430x316.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2-150x110.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2-700x514.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2-400x294.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2-768x564.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Knuckle-2.png 1463w\" sizes=\"auto, (max-width: 1089px) 100vw, 1089px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2ce9a50c e-con-full e-flex e-con e-parent\" data-id=\"2ce9a50c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4daf6006 elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"4daf6006\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<div id=\"model-response-message-contentr_41dd7faa5540a4b1\" class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\"><h2><strong>2. The Charm and Popularity of Shintama<\/strong><\/h2><ul><li><p><strong>Balance between red meat and marbling<\/strong><br\/>It offers a light and clean red meat flavor characteristic of leg cuts, with marbling that adds just the right amount of tenderness and juiciness.<\/p><\/li><li><p><strong>Well-rounded flavor, easy to eat<\/strong><br\/>It is not overly greasy and does not have an overpowering red meat taste or smell, making it easy to eat and suitable for a wide range of consumers.<\/p><\/li><li><p><strong>Each sub-cut has unique characteristics<\/strong><br\/>Separating the Shintama into sub-cuts allows for a variety of flavors and textures, such as <strong>Kamenoko<\/strong> with its distinct red meat character, or <strong>Tomosankaku<\/strong> with more marbling and exceptional juiciness.<\/p><\/li><\/ul><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><p>With its fine fibers, Shintama is suitable for both quick-grilling thin slices and thick-cut cooking with precise heat control.<\/p><h3><strong>Yakiniku<\/strong><\/h3><p>Thinly slicing Shintama and quickly grilling the surface helps maintain tenderness and brings out the sweetness of the marbling.<\/p><p>It can be enjoyed with a slightly sweet Yakiniku sauce or wasabi shoyu to enhance the meat's flavor without masking its natural taste.<\/p><h3><strong>Roast Beef \/ Steak<\/strong><\/h3><p>Due to its relatively round shape and fine fibers, Shintama is ideal for roast beef or steaks.<\/p><p>Proper temperature control ensures the interior remains juicy and tender while fully bringing out the red meat flavor.<\/p><h3><strong>Beef Tataki \/ Beef Sushi<\/strong><\/h3><p>With its clean and light flavor, Shintama is perfect for quick surface searing for <strong>Beef Tataki<\/strong> or as a topping for <strong>Beef Sushi<\/strong>.<\/p><p>Lightly searing the surface adds aroma while preserving the tenderness and flavor of the meat.<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-feced4d elementor-widget elementor-widget-menu-anchor\" data-id=\"feced4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"kneck\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-74d6e099 e-con e-atomic-element e-flexbox-base e-default-div e-74d6e099-a6af0a5 \" data-id=\"74d6e099\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"74d6e099\">\n    \t\t<div class=\"elementor-element elementor-element-33cfaacb elementor-widget elementor-widget-heading\" data-id=\"33cfaacb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>NECK<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-70bd168f e-con-full e-flex e-con e-parent\" data-id=\"70bd168f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-d8324d6 e-flex e-con-boxed e-con e-child\" data-id=\"d8324d6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6407a5c6 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"6407a5c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-01.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-01.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-01-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-01-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-01-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15fede8 elementor-widget elementor-widget-wd_text_block\" data-id=\"15fede8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Neck<\/strong><\/h1><p><em>~ A neck cut packed with flavor and collagen, ideal for stews and dishes requiring intense meat flavor ~<\/em><\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-814b0f5 e-flex e-con-boxed e-con e-child\" data-id=\"814b0f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aaccae5 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"aaccae5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Neck?<\/strong><\/h2><p><strong>Neck<\/strong> is the meat in the neck area of the cow. It is a muscle that supports the head and moves frequently, resulting in highly developed musculature.<\/p><p>For <strong>Wagyu Neck<\/strong>, the meat is relatively low in fat and firmer than other parts, but it stands out for its intense flavor and high content of connective tissue and collagen.<\/p><p>When prepared with appropriate methods, it clearly expresses the flavor and richness of the meat, especially in dishes that require long cooking times.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3bdb1f7 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"3bdb1f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-left\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/30_Neck.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/30_Neck.jpg 1000w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/30_Neck-430x287.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/30_Neck-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/30_Neck-700x468.jpg 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/30_Neck-400x267.jpg 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/30_Neck-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11d8b70f elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"11d8b70f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<div id=\"model-response-message-contentr_a7cc5e53805019df\" class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\"><h2><strong>2. The Charm and Popularity of Neck<\/strong><\/h2><ul><li><p><strong>Intense meat flavor<\/strong><br\/>Since it is a heavily used muscle, it has a distinct red meat flavor and umami. Proper cooking yields a deep, rich taste.<\/p><\/li><li><p><strong>Becomes significantly tender with long cooking<\/strong><br\/>Connective tissue and collagen within the meat turn into gelatin when heated for a long time, transforming the firm meat into a tender texture and adding richness to the broth.<\/p><\/li><li><p><strong>Ideal for ground meat and stocks<\/strong><br\/>With its distinct flavor and low fat content, it enhances the meatiness and intensity of dishes like Hamburg steaks or other ground meat recipes.<\/p><\/li><\/ul><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><p>Since the neck has a firm texture, the best cooking methods are <strong>long-term stewing<\/strong> or <strong>fine grinding\/mincing<\/strong> to make it easier to eat and fully extract its flavor.<\/p><h3><strong>Stewed Dishes \/ Beef Stew \/ Curry \/ Soup<\/strong><\/h3><p>Slow-cooking the neck for an extended period softens the connective tissue and collagen, making the meat tender enough to pull apart easily.<\/p><p>Meanwhile, the meat's flavor melts into the broth, adding intensity and depth to the dish.<\/p><h3><strong>Hamburg Steak \/ Minced Beef<\/strong><\/h3><p>Grinding or mincing the neck provides a firm texture and a clear meatiness without relying on high fat content.<\/p><p>It is suitable for Hamburg steaks, beef balls, or mixing with other cuts to enhance the overall meat flavor.<\/p><h3><strong>Consomm\u00e9 \/ Bolognese<\/strong><\/h3><p>The neck is also an excellent ingredient for flavoring soups and sauces. Long simmering adds intensity and dimension to the flavor.<\/p><p>When ground and used in Bolognese sauce, it provides a distinct and well-rounded meat flavor, ideal for dishes requiring extra intensity.<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-217581f e-con e-atomic-element e-flexbox-base e-default-div e-217581f-3671c08 \" data-id=\"217581f\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"217581f\">\n    \t\t<div class=\"elementor-element elementor-element-4a1ad48 elementor-widget elementor-widget-menu-anchor\" data-id=\"4a1ad48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"katabara\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22ded0c elementor-widget elementor-widget-heading\" data-id=\"22ded0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>KATABARA<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-cc40abc e-flex e-con-boxed e-con e-parent\" data-id=\"cc40abc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1db88 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"9a1db88\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-02.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-02.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-02-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-02-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Cut-02-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30ca94a elementor-widget elementor-widget-wd_text_block\" data-id=\"30ca94a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Katabara (Brisket)<\/strong><\/h1><p><em>~ Intense flavor that blends red meat umami with high-quality Wagyu fat; the more you chew, the deeper the flavor ~<\/em><\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per head:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> approx. <span style=\"font-weight: 600; font-size: 16px;\">24 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a01794e e-flex e-con-boxed e-con e-parent\" data-id=\"a01794e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ddb0d elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"d7ddb0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What part of the beef is the Katabara?<\/strong><\/h2><p><strong>Katabara (Brisket)<\/strong> is the meat on the chest and front belly of the cow, located near the front leg and in front of the <strong>Tomobara (Short Plate)<\/strong>.<\/p><p>As a muscle that supports and moves the front legs, this cut has a firm structure and an exceptionally intense red meat flavor.<\/p><p>For <strong>Wagyu Katabara<\/strong>, the red meat and Wagyu fat are layered, with a significant amount of collagen present.<\/p><p>When slow-cooked, the fat and collagen gradually melt, enhancing the juiciness, intensity, and the unique <strong>Wagyu Aroma<\/strong>.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2807417 elementor-widget__width-initial elementor-widget-mobile__width-initial wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"2807417\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:2;--wd-col-md:2;--wd-col-sm:2;--wd-gap-lg:2px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2-1067x800.png\" class=\"attachment-large size-large\" alt=\"CSR2\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR2.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"2\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1-1067x800.png\" class=\"attachment-large size-large\" alt=\"CSR1\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/CSR1.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2.png\" data-width=\"1678\" data-height=\"937\" data-index=\"3\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1300\" height=\"726\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2-1300x726.png\" class=\"attachment-large size-large\" alt=\"Brisket 2\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2-1300x726.png 1300w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2-430x240.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2-150x84.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2-700x391.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2-400x223.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2-768x429.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2-1536x858.png 1536w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-2.png 1678w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1.png\" data-width=\"1448\" data-height=\"1086\" data-index=\"4\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1-1067x800.png\" class=\"attachment-large size-large\" alt=\"Brisket 1\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1-1067x800.png 1067w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1-430x323.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1-150x113.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1-700x525.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1-400x300.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1-768x576.png 768w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Brisket-1.png 1448w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-59e190c e-con-full e-flex e-con e-parent\" data-id=\"59e190c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ebcf88d elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"ebcf88d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>2. The Charm and Popularity of Katabara<\/strong><\/h2><p>Katabara stands out for both its red meat flavor and fat sweetness, making it versatile for various cuisines, from grilled dishes and soups to stews requiring intense meat flavor.<\/p><p>In Thailand and many Southeast Asian countries, this cut of meat is popular for the <strong>Crying Tiger (Suea Rong Hai)<\/strong> dish. It is charcoal-grilled to achieve an aromatic flavor and served with various dipping sauces.<\/p><p>Meanwhile, <strong>Brisket<\/strong> is also one of the most popular cuts in American BBQ, especially when large pieces are slow-smoked at low temperatures for extended periods. This method pairs exceptionally well with the fat and collagen characteristics of Wagyu beef.<\/p><p>Additionally, it can be thinly sliced for hot pot or sukiyaki, or used in braised dishes, making it a highly versatile cut suitable for restaurants looking to develop a diverse menu.<\/p><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><h3><strong>Charcoal-Grilled Wagyu \/ Crying Tiger (Thai Style Charcoal Grilled Wagyu)<\/strong><\/h3><p>Lightly score the surface of the meat before charcoal-grilling until aromatic. This enhances both the flavor of the red meat and the sweetness of the Wagyu fat.<\/p><p>It is ideal when served with sour and spicy dipping sauces to cut through the richness.<\/p><h3><strong>Wagyu BBQ Brisket<\/strong><\/h3><p>Smoke the entire piece of meat at a low temperature for an extended period, allowing the fat and collagen to slowly melt into the meat.<\/p><p>This results in a tender, juicy texture with a smoky aroma, perfect for American BBQ-style dishes.<\/p><h3><strong>Sukiyaki \/ Hot Pot \/ Shabu-Shabu (Wagyu Sukiyaki \/ Hot Pot \/ Shabu-Shabu)<\/strong><\/h3><p>When Kabatara (Brisket Flat) is thinly sliced, it cooks quickly in hot broth, and some of the fat melts away, resulting in a well-balanced and easy-to-eat flavor.<\/p><h3><strong>Braised Wagyu \/ Wagyu Soup<\/strong><\/h3><p>Slow-braising at low temperatures for an extended period helps the connective tissues and collagen gradually soften, making the meat more tender. Meanwhile, the Wagyu flavor dissolves into the soup, enhancing the richness and depth of the dish.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<div class=\"elementor-element elementor-element-4d31424 elementor-widget elementor-widget-menu-anchor\" data-id=\"4d31424\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"shank\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45c0da1 e-con e-atomic-element e-flexbox-base e-default-div e-45c0da1-67ed38b \" data-id=\"45c0da1\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"45c0da1\">\n    \t\t<div class=\"elementor-element elementor-element-fbd75ab elementor-widget elementor-widget-heading\" data-id=\"fbd75ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><strong>SHANK<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-59ca248 e-flex e-con-boxed e-con e-parent\" data-id=\"59ca248\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1636acb elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"1636acb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-center\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank.jpg 500w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-430x286.jpg 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-150x100.jpg 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96b01e7 elementor-widget elementor-widget-wd_text_block\" data-id=\"96b01e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><strong>Shank<\/strong><\/h1><p><em>~ A leg cut packed with umami and collagen, ideal for braised dishes and rich broths ~<\/em><\/p><p><span style=\"font-weight: 600; font-size: 16px;\">Product Information<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per cattle:<\/span> Approximately <span style=\"font-weight: 600; font-size: 16px;\">18 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Weight per box:<\/span> Approximately <span style=\"font-weight: 600; font-size: 16px;\">18 kg<\/span><br\/><span style=\"font-weight: 600; font-size: 16px;\">Size: Standard Cut \/ 4P Cut<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-59b2a98 e-flex e-con-boxed e-con e-parent\" data-id=\"59b2a98\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8ef9a4 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"a8ef9a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>1. What is Beef Shank?<\/strong><\/h2><p><strong>Shank<\/strong>, or <strong>beef leg meat<\/strong>, is the cut from the lower leg of the cattle. It can be divided into two main parts: <strong>Foreshank<\/strong> and <strong>Hindshank<\/strong>.<\/p><p>This cut consists of muscles that support the animal's weight and are constantly used, resulting in a dense muscle and tendon structure.<\/p><p>Although not very fatty, shank contains high amounts of connective tissue and collagen. The <strong>Foreshank<\/strong> is typically smaller and firmer, while the <strong>Hindshank<\/strong> is larger and has more collagen.<\/p><p>When cooked at high temperatures for an extended period, the collagen gradually converts into gelatin, tenderizing the meat and adding richness and depth to soups or sauces.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f40389b elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"f40389b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-left\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank.png 1536w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-430x287.png 430w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-150x100.png 150w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-700x467.png 700w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-400x267.png 400w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-1200x800.png 1200w, https:\/\/jssiam.co.th\/wp-content\/uploads\/2026\/09\/Shank-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-81714c3 e-con-full e-flex e-con e-parent\" data-id=\"81714c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0aec4b8 elementor-widget__width-initial elementor-widget elementor-widget-wd_text_block\" data-id=\"0aec4b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2><strong>2. The Appeal and Popularity of Shank<\/strong><\/h2><p>Shank is a cut that imparts excellent flavor and umami to broths, making it ideal for braised dishes and soups requiring a rich beef flavor.<\/p><p>In Thailand and Southeast Asian countries, leg meat is popular in dishes such as <strong>beef noodles, braised beef, and Tom Zap beef soup<\/strong>, which require long simmering to extract the full flavor of the meat.<\/p><p>Using Wagyu shank further enhances both the richness of the broth and the unique character of the dish, making it suitable for restaurants aiming to differentiate themselves or develop premium menu items.<\/p><p>Additionally, shank is well-suited for cooking in large quantities because, when properly braised, the meat gradually tenderizes and can be easily prepared in advance for restaurants.<\/p><h2><strong>3. Recommended Cooking Methods and Dishes<\/strong><\/h2><h3><strong>Wagyu Stew \/ Braised Shank<\/strong><\/h3><p>Slow-braising at low temperatures for an extended period allows the connective tissues and collagen to gradually convert into gelatin, making the meat tender enough to fall apart easily while releasing its flavor into the sauce or broth.<\/p><h3><strong>Wagyu Beef Noodles \/ Tom Zap Soup (Thai Beef Noodle \/ Tom Zap Soup)<\/strong><\/h3><p>The flavor from the shank slowly dissolves into the broth when simmered for a long time, providing a richness and umami that pairs well with Thai herbs and spices.<\/p><p>This is ideal for beef noodle dishes, braised beef, or Tom Zap soup that require a deep and well-balanced broth.<\/p><h3><strong>Pot-au-feu \/ Beef Consomm\u00e9<\/strong><\/h3><p>The entire piece of meat can be slowly simmered to maintain its shape while extracting its flavor into the broth.<\/p><p>This is suitable for Western-style soups that require a clear broth with a rich and complex beef flavor.<\/p><h3><strong>Wagyu Curry<\/strong><\/h3><p>When shank is diced and braised in curry, the flavor and gelatin from the meat gradually dissolve into the sauce, enhancing the richness and depth of the curry.<\/p><p>Even when the dish cools, the rich flavor of the meat remains distinctly perceptible.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>RIB ROIN SIRLOIN CHUCK ROLL FILLET D-Rump Top Round Shoulder Clod Short Plate Brisket GOOSENECK ROUND Knuckle Neck Katabara Shank<\/p>\n","protected":false},"author":2,"featured_media":30684,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"page_builder":"","footnotes":""},"categories":[87],"tags":[],"class_list":["post-30428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en-us"],"_links":{"self":[{"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/posts\/30428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/comments?post=30428"}],"version-history":[{"count":8,"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/posts\/30428\/revisions"}],"predecessor-version":[{"id":30702,"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/posts\/30428\/revisions\/30702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/media\/30684"}],"wp:attachment":[{"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/media?parent=30428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/categories?post=30428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jssiam.co.th\/en\/wp-json\/wp\/v2\/tags?post=30428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}