{"id":30458,"date":"2026-09-21T16:19:02","date_gmt":"2026-09-21T09:19:02","guid":{"rendered":"https:\/\/jssiam.co.th\/2026\/09\/21\/what-is-wagyu\/"},"modified":"2026-10-19T17:35:48","modified_gmt":"2026-10-19T10:35:48","slug":"what-is-wagyu","status":"publish","type":"post","link":"https:\/\/jssiam.co.th\/en\/2026\/09\/21\/what-is-wagyu\/","title":{"rendered":"What is Wagyu"},"content":{"rendered":"\t\t
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High-quality, tender, and juicy beef: Wagyu<\/h2>
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High-Quality, Tender, and Juicy Beef: Wagyu<\/figcaption><\/figure>

Wagyu<\/strong> refers to cattle breeds originating from Japan, and can be considered a part of Japan's cultural heritage. Its premium quality and flavor have led to increased exports, driven by the growing popularity of Japanese cuisine.<\/p>

The unique characteristics\u2014its delicate tenderness, juicy flavor, and fine texture, yet rich, unforgettable taste\u2014are a result of its specific amino acid and unsaturated fat composition.<\/p>

Furthermore, the marbling (intramuscular fat) significantly contributes to the beef's flavor, immediately signaling its high quality. Marbling, the presence of fat within the muscle, is a crucial factor that makes the meat melt in your mouth.<\/span><\/p>

To achieve perfect marbling, cattle must be large, raised in spacious environments, and provided with meticulous care regarding their diet, water, and clean air.<\/p>

We are confident that once you taste Wagyu beef, you will discover a unique value and flavor in beef unlike any other.<\/p><\/div><\/div><\/section>

Wagyu Breeds<\/h2>
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What Breeds of Cattle Produce Wagyu?<\/figcaption><\/figure>

Only specific breeds are considered Wagyu. These include:<\/strong><\/p>