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FREQUENTLY ASKED QUESTIONS
It depends on the cut. Our company sells meat in whole primal cuts, such as sirloin and chuck roll, typically weighing around 2-3 kilograms per piece. For other cuts, please inquire for more information. We will do our best to meet your specific requirements.
Many cuts can be used, but proper trimming is essential. You are welcome to consult with our company at any time, free of charge. Alternatively, you can schedule a consultation with a direct expert from Japan, who visits 5-6 times a year.
We provide nationwide delivery services via private temperature-controlled logistics providers within our service areas. Alternatively, you may arrange to pick up your order directly from our company.
Fullblood Wagyu, also known as A4 or A5, is 100% purebred Wagyu originating from Japan, featuring a unique sweet flavor, aroma, and beautiful marbling. Wagyu crossbreed, or F1 Crossbreed, contains 50% (or more) pure Wagyu genetics mixed with Japanese Holstein cattle. It offers a balanced flavor with less fat marbling, making it less rich, easier to eat, and more affordable than pure Wagyu. It is an excellent alternative for customers.