Wagyu F1 Chuck Roll

Our A4 Wagyu Chuck Roll is sourced from top-tier Japanese cattle, ensuring a consistent quality that meets the rigorous standards of the hotel and restaurant industry. The intricate intramuscular fat distribution provides a melt-in-your-mouth experience, while the robust beefy notes make it a versatile choice for various cooking methods, from roasting to thin-slicing for shabu-shabu.

Sourced from the finest cattle, this product ensures a consistent dining experience that will impress even the most sophisticated hotel guests.

We provide detailed traceability for every piece, allowing chefs to present the authentic story of Japanese Wagyu to their guests. This cut is characterized by its deep color and fine texture, representing the pinnacle of Japanese beef production. Whether prepared as a centerpiece steak or utilized in signature dishes, it delivers an unparalleled dining experience.